DISCOVER THE UNIVERSE OF DECOURT DESSERTS, YOUR FRENCH PASTRIES, CAKES & WEDDING CAKES IN LETTERKENNY, DONEGAL
HOW IT WORKS
Browse our menu and make your selection. Orders must be placed at least four days in advance. Ideally, your cakes should be consumed within 24 hours of receiving your order, but they can be stored for up to three days. For a cake to be served at lunch, you can order it the evening before. Be sure to follow the instructions on the packaging.
We indicate the number of servings for each cake, but this may vary depending on portion sizes and the occasion (dessert, snack, brunch, etc.).
OUR VALUES
At Decourt Desserts, we honor the natural rhythm by using seasonal fruits in our creations.
This ensures fresh, flavorful, and responsible desserts while reducing our ecological footprint. By embracing seasonality, we support sustainable farming and preserve biodiversity.
Every cake reflects our commitment to respectful consumption for the benefit of future generations. Discover our recommended seasonal fruits here.
SEASONALITY
QUALITY & HEALTH
All our cakes are homemade with authentic French craftsmanship. We do not use artificial flavors, palm oil, or artificial colors—this is why, for example, our macarons are not multicolored!
We focus on raw, natural ingredients: flour, free-range eggs, and seasonal fruits. We minimize food waste and value our by-products through composting and recycling.
We strive for a production and consumption model with a lower environmental impact. That’s why we encourage you to reduce waste and reuse when possible. Bring your own containers when purchasing—shopping bags, reusable mugs, or cake boxes for regular orders.
We aim to share values, influence your consumption habits, and improve our environment for the benefit of future generations and our current ecosystem.
Our packaging is and will continue to be as eco-friendly as possible—plain, recycled, recyclable, or compostable where applicable. We minimize the use of plastic, which harms the environment, animals, and your health.
ECOLOGY
LOCAL
We aim to work with as many local businesses as possible, supporting the local economy, minimizing product transport, and ensuring higher quality ingredients.
We offer individual portions and affordable prices to make our products accessible to all.
We follow French tradition and seasonal trends, with strawberry cakes in summer, galettes in January, and yule logs at Christmas.
Hi ! I'm Lucia !
Cooking has always been my passion, ever since I was little. After earning a Bachelor’s degree in Culinary Arts and Entrepreneurship, followed by a CAP in Pastry in Paris, I honed my skills in the French capital, where I worked for several years.
Before that, I had the incredible opportunity to spend a year as an au pair in Ireland.
During this enriching experience, my Irish host family quickly fell in love with my pastries, and I adored sharing a piece of French tradition with them through my creations.
I cherished my one-year au pair experience in Ireland and decided to come back to fulfill my pastry dreams.
Today, my friends and their loved ones often request cakes from me, and I’m always thrilled to introduce them to the richness and nuances of French pastries.
Now, my goal is to share my expertise with an even broader audience. Through my creations, I hope to transport you to the world of delicious traditional French desserts, with a personal and creative touch.