PARIS BREST

Created in 1910 to commemorate the Paris to Brest bicycle race this pastry will surprise you.

It is known for its distinctive circular shape, resembling a bicycle wheel, and is made from choux pastry, praline-flavored cream, and typically garnished with sliced almonds.

Choux Pastry is a light and airy dough known for its ability to puff up when baked. The dough is piped into a ring shape and then baked until it becomes golden brown and crisp.

Praline Cream is typically made by combining pastry cream with praline paste, which is a mixture of caramelized sugar and ground hazelnuts or almonds.We love to bake it as much as we love to eat it!